
Fresh from the oven, every morning.
Mlin i pekarnica Janković – from wheat milled in our own mill to bread on your table. Eight locations in Slavonski Brod, Brodski Stupnik, Sibinj, Oriovac and Lužani.
One of our bakeries in December.
Eight bakeries, one taste.
Every one of our bakeries has its own phone number and opening hours – call or drop into the one nearest to you.
Krešimirova 5
Ulica Petra Krešimira IV 5
Mon–Fri 06:00–16:00 · Saturday 06:00–14:00
035 415 312From grain to crust – all under the Janković name.
Janković is more than a bakery: the mill is in our name. We buy wheat, mill it ourselves, and every working day our production turns it into bread, pastries, burek and cakes.
Our millThe mill
Since July 1990 we have milled wheat for our bread in Brodski Stupnik, in the middle of the Slavonian plain.
Our bakeryProduction
Bread, burek, pastries, poppy-seed and walnut rolls – our bakers work day and night shifts so the shelves are full when we open.
Osječka, Sl. BrodBakeries
Fresh from the oven to our eight bakeries – from Lužani and Oriovac to Sibinj and Slavonski Brod.
Come and get yours.
For weddings, sacraments, birthdays and every table full of guests.
Our cake kitchen makes tiered wedding cakes, christening, communion and confirmation cakes, birthday cakes with your own inscription, trays of home-style cakes in every size and dessert cups. Every December we also put together a Christmas range of some twenty cakes – from honey pie and mađarica to bećar and Danube waves.
- Medena pita
- Mađarica
- Dunavski valovi
- Bećar
- Kokos san
- Jaffa
- Makovnjača
- Orahnjača
Over thirty years of early mornings.
It all started with a mill in Brodski Stupnik. Today we are a large team of bakers, pastry cooks, shop staff and drivers – with production in Brodski Stupnik and Slavonski Brod and eight bakeries.
Our story- 1990.Our mill in Brodski Stupnik starts running in July.
- 1999.On 5 September we open our first bakery, at Krešimirova 5 in Slavonski Brod.
- 2003.Božo Janković passes the master craftsman exam and becomes a master baker.
- 2004.A new building for bakery and pastry production is added next to the mill.
- 2015.In September we open production and a shop at Zagrebačka 81.
- 2020.Božo’s son Emerik Janković passes the master craftsman exam and becomes a master baker.
- TodayEight bakeries – from Lužani to Slavonski Brod.
Farmers, future colleagues, neighbours.
Wheat buying
During harvest we buy wheat for our mill at Bana Jelačića 2 in Brodski Stupnik.
Pastries delivered
We make mini burgers and sweet or savoury rolls to order and deliver them to your address.
We’re hiring
We often look for bakers, shop staff and drivers. Send your application to info@mip-jankovic.hr.
News on Facebook
Holiday hours, the Christmas cake range and job ads go up on our Facebook page.
Bread for a party or a tray of cakes?
Drop into the nearest of our eight bakeries or get in touch – we’ll gladly sort it out.














